Description
■Ingredients: Skin (wheat flour, sugar, vegetable oil (palm oil), black sesame, yeast, salt), filling (maltose, black sesame, vegetable oil (palm oil), sugar, tapioca starch) ■Contents: 390g (65g x 6 pieces) ■Country of Origin: Taiwan ■Cooking Method 1: Place the frozen product in a steamer and steam over medium heat for approximately 15 minutes. ■Cooking Method 2: Place the frozen product in oil at 170°C and fry for approximately 3 minutes. When it floats up, it is ready.
