Kurume Rich Tonkotsu Ramen (4 servings) [Ramugi, Semi-dried Thin Noodles, Soup Set]

Description

[10,000 Monthly Visitors!] The perfect combination of special thin noodles and pork bone broth! Experience the authentic Kurume flavor at home. Kurume Ramen “Fukunoie” Souvenir Local Ramen Set (4-meal set of ramen and soup, 140g x 4 servings) [Noodles] Made with 100% “Ramugi,” a wheat grown exclusively for ramen in Fukuoka Prefecture. Custom-made semi-dried noodles from Fukuyama Seimen, a 119-year-old noodle manufacturer, are crafted using the Stronger method for a superbly firm, straight, thin noodle. These noodles boast incredible firmness, exquisite crispness, and the rich flavor of the original noodle. ▼How to Boil Delicious Noodles 1. Add plenty of water to a pot, bring to a boil, and boil to your desired firmness (loosening the noodles with chopsticks halfway through). Hardness: 50 seconds / Standard: 1 minute ▼Best-by Date: At the time of order, we will ship products with a shelf life of at least two months. *We cannot accommodate requests for a best-by date when ordering. ▼Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures and humidity. Once opened, consume as soon as possible, regardless of the best-by date. ▼Individually packaged for ultimate convenience▼ Refills maintain their freshness and deliciousness until the very end. Easily use just the amount you need, and store hygienically. Convenient for carrying around for lunch boxes, camping, etc. Can also be used as emergency food, preserved food, or stockpiled. 560g (90g noodles, 50g soup) x 4 servings [Noodles] Wheat flour (Fukuoka Prefecture), salt/sorbitol, alcohol, kansui (alkaline water), pH adjuster, calcined calcium, gardenia color (contains wheat) [Soup] Pork extract (made in Japan), lard, amino acid liquid, edible vegetable oil, soy sauce, salt, gelatin, fermented seasoning, sesame/modified starch, seasoning (amino acids, etc.), thickener, flavoring, sweetener (licorice) (contains wheat, sesame, gelatin, soybeans, and pork)