Description
These sweets are kneaded with shiso leaves, allowing you to enjoy the aroma of shiso and the gentle flavor of rakugan. Crafted by Kyoto artisans, their auspicious red and white colors make them perfect for celebratory occasions. They are a long-standing favorite at Kyoto temples and tea classes. When served as tea snacks, one to two pieces are typically served per cup. The sweets are best enjoyed by nibbling on them in small bites (3 to 5 times each), sipping tea in between. While firm to the touch, they soften slightly as you chew, and the crunchy sugar melts in your mouth, revealing the shiso flavor and gentle sweetness. Enjoying these flavors while sipping tea is a heartwarming and delicious experience. (The temperature of the tea doesn’t matter.) They’ve been loved for many years, from serving them with tea as a treat or a gift, to taking a souvenir from a Kyoto trip or a celebratory occasion, to serving as a traditional sweet for Respect for the Aged Day celebrations. These are perfect as prizes, giveaways, or souvenirs at various events. Enjoy the craftsmanship of Kyoto’s Japanese confectioners. Contents: 6 pieces (3 each of red and white).
