Large Japanese sweets No Paste Mantou, Chinese Dim Sum, Processed in Japan, 2.4 lbs (1.1 kg), Frozen Food

Description

A type of dim sum. A Chinese-style steamed bun made by adding yeast to flour, fermenting it, and then steaming it. It is a staple food that generally does not contain any filling. It is eaten as an everyday food, especially in northern China. Net weight: Approximately 1.1 kg (8 pieces). Storage method: Store at -18°C or below.