Description
✅ [Fluffy castella cake and subtly sweet yokan are a perfect combination!] Smooth yokan is wrapped in fluffy castella cake. The name “yokan shigure” comes from the resemblance of the castella’s surface to the traditional Japanese sweets “shigure” and “kimishigure.” This dessert is recommended for both Japanese and Western confectionery lovers. ✅ [The secret to its deliciousness] The yokan is made with domestically grown red beans and boiled until soft. This soft boiling creates an exquisite balance between the castella cake and the melt-in-your-mouth texture. ✅ [Safe and reliable domestic production] Carefully crafted by a long-established manufacturer founded in 1909. ✅ [Pack of 23] Simplified packaging reduces unnecessary costs. Each piece is individually wrapped for easy transport! Because simple bags can easily crush the yokan shigure, they are shipped in plastic bags. However, there is a possibility of slight crushing during shipping. Please be aware of this before purchasing. ■Product Name: Yokan Shigure ■Name: Confectionery ■Ingredients: Mixed flour (wheat flour, sugar, glucose) (Made in Japan), eggs, sweetened bean paste, starch syrup, fresh bean paste, sugar, reduced starch syrup, fermented flavoring, processed oils and fats, vanilla filling, agar, rum/emulsifier, leavening agent, thickening polysaccharides, sorbitol, coloring (safflower yellow, vitamin B2), flavoring, alcohol, glycerin ester, antioxidant (vitamin E), (contains wheat, eggs, milk ingredients, and soy) ■Contents: 23 pieces ■Best-by date: 90 days at room temperature from the date of manufacture ■Storage: Avoid direct sunlight and high temperatures and humidity. *Consume as soon as possible after opening. *The castella may crack, but this is due to the nature of the product. This does not affect the quality.
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