Nishikido Raw Momiji, 8 Pieces, Momiji Japanese sweets, Japanese Sweets, Azuki Beans, Anko, Rice Flour, Nishikido, Hiroshima Fresh Confectionery, Gift, Present, Confectionery

Description

These popular, chewy, and moist momiji manju (momiji buns) are made with rice flour, giving them a chewy texture. The refined flavor, born from carefully selected ingredients such as Hiroshima rice flour and Hokkaido red beans, has been certified as “The Hiroshima Brand.” Enjoy this popular new Hiroshima specialty, available only at Nishikido. [Ingredients] Koshian (smooth bean paste) (allergy information: eggs, soybeans), red bean paste (red beans (Hokkaido), sugar, starch syrup), pasteurized liquid egg, glutinous rice flour, sugar, maltose, lactic acid fermented egg white, starch syrup, rice syrup, yuzu paste, vegetable oil, rice flour, fructooligosaccharide syrup/trehalose, leavening agent, emulsifier, enzyme, (contains eggs and soybeans)