Description
“Roho” is a steamed bun made with plenty of high-quality Yame matcha, known for its gyokuro and premium sencha, kneaded into both the dough and the bean paste. The rich aroma of Yame matcha fills the mouth as you put it in your mouth. The moist matcha skin and smooth, milky bean paste are exquisitely intertwined, creating a luxurious Japanese sweet that melts in your mouth. Founded over 80 years ago as a Yame tea shop, our desire to create sweets that are full of the charm of matcha has been realized. We carefully craft our products with the image of people from all over the world smiling and saying how delicious they are. [Delicious even chilled!] In the summer, chill them in the refrigerator. Enjoy them as a cool, refreshing dessert. [Contents] 8 pieces [Ingredients] Matcha Milk Bean Paste (Made in Japan) (Peas, Sugar, Maltose, Condensed Milk, Starch Syrup, Mulberry Leaf Powder), Wheat Flour, Sugar, Butter, Fresh Cream, Skim Milk Powder, Condensed Milk, Honey, Matcha/Trehalose, Leavening Agent, Flavoring, Gardenia Pigment (Contains Wheat, Milk Components, and Eggs) [Storage Instructions] Avoid direct sunlight, high temperatures, and humidity. Store in a dark place. [Best Before Date] 90 days from the date of manufacture *At least 30 days from the time of shipping
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