Ramen

Description

The noodles are firm and straight, and the soy sauce is refreshingly spicy, made with lemon juice from the Setouchi region. The Hiroshima style is to add a generous amount of chili peppers and sesame to suit your preferred spiciness. Ingredients: “Noodles” wheat flour (domestically produced), salt, egg powder, corn syrup, wheat protein/alcohol, modified starch, pH adjuster, kansui (water-based mineral water), calcined calcium, trehalose, calcium phosphate, enzymes, gardenia pigment (contains wheat and eggs). “Attached seasonings” dashi (dried bonito flakes, dried sardines, dried mackerel), soy sauce, chicken extract, pork extract, high-fructose corn syrup, sugar, vegetable oil, brewed vinegar, fermented seasoning, seafood extract, chicken fat, lemon juice, chili bean paste, salt, garlic paste, protein hydrolyzate, ginger paste, kelp extract, green onion seasoning oil, spices/alcohol, seasonings (amino acids, etc.), caramel color, acidulant, paprika color, spice extract, flavoring, antioxidant (vitamin E), (contains wheat, eggs, sesame, mackerel, soybeans, chicken, pork). “Chili pepper and sesame”: Chili pepper, sesame (contains some sesame). Please store in the refrigerator (below 10°C).