外國旅客票選日本必吃十大美食
✨ Introduction
English
Food is one of the biggest reasons people travel to Japan. From fresh sushi to hot ramen, Japanese cuisine offers endless variety and flavors. But what are the top dishes that foreign travelers really want to try? Here’s the ultimate list of 10 must-eat Japanese foods.
中文（繁體）
美食是吸引人到日本旅行的最大原因之一。從新鮮壽司到熱騰騰的拉麵，日本料理的選擇與風味幾乎無窮無盡。但對外國旅客來說，最想嘗試的前十名料理 是哪些呢？以下就是必吃的日本美食清單。
🍣 1. Sushi (壽司)
English
Sushi is Japan’s most iconic dish. Whether it’s high-end omakase or affordable conveyor belt sushi, travelers can’t leave Japan without trying it. Tuna, salmon, uni, and even seasonal fish offer unique flavors.
中文（繁體）
壽司是日本最具代表性的料理。無論是高級的主廚特選，還是平價的迴轉壽司，來日本的旅客一定要嚐試。鮪魚、鮭魚、海膽，甚至是季節限定魚種，都帶來獨特風味。
🍜 2. Ramen (拉麵)
English
Japan has countless ramen styles – soy sauce, miso, tonkotsu, and shio. Each region has its own version, from Hokkaido miso ramen to Hakata tonkotsu ramen. It’s the ultimate comfort food.
中文（繁體）
日本有無數種拉麵風格——醬油、味噌、豚骨、鹽味。各地區都有特色版本，從北海道味噌拉麵到博多豚骨拉麵，都是最受歡迎的慰藉料理。
🍖 3. Yakiniku (日式燒肉)
English
Japanese BBQ is famous for its high-quality beef, especially wagyu. Grilling meat at the table and dipping it in sauces makes yakiniku both delicious and fun.
中文（繁體）
日式燒肉以高品質牛肉聞名，尤其是和牛。在桌上自己烤肉，搭配特製醬汁享用，既美味又有趣。
🍤 4. Tempura (天婦羅)
English
Tempura is light, crispy, and elegant. Shrimp, vegetables, and even seasonal mushrooms are fried in delicate batter. Served with dipping sauce or salt, it’s simple yet refined.
中文（繁體）
天婦羅清爽酥脆又高雅。常見有蝦、蔬菜，甚至季節性香菇，裹上薄薄麵衣油炸。搭配蘸醬或鹽巴，簡單卻講究。
🥢 5. Takoyaki (章魚燒)
English
This Osaka street food is loved worldwide. Crispy outside, soft inside, filled with octopus and topped with sauce, mayo, and bonito flakes. Perfect festival food!
中文（繁體）
這道大阪的街頭小吃享譽全球。外酥內軟，內餡有章魚，淋上醬汁、美乃滋與柴魚片。是祭典上必吃的美食！
🍛 6. Japanese Curry (日式咖哩)
English
Japanese curry is thicker and sweeter than Indian curry. Served with rice and often topped with fried pork cutlet (katsu curry), it’s comfort food for everyone.
中文（繁體）
日式咖哩比印度咖哩更濃稠、更甜。搭配白飯，常見加上炸豬排（豬排咖哩），是全民喜愛的慰藉料理。
🍢 7. Yakitori (烤雞串)
English
Grilled chicken skewers are a must at izakayas. From juicy thigh meat to crispy skin, each skewer has its own flavor. Perfect with beer. 🍺
中文（繁體）
烤雞串是居酒屋必點料理。從多汁的雞腿肉到酥脆的雞皮，每一串都有不同風味。配上啤酒最對味 🍺。
🥩 8. Tonkatsu (炸豬排)
English
Breaded, deep-fried pork cutlet served with shredded cabbage and rice. Crispy, juicy, and satisfying. A simple dish that’s loved by travelers.
中文（繁體）
炸豬排裹上麵包粉油炸，搭配切絲高麗菜與白飯。外酥內嫩，飽足又滿足，是旅客超愛的料理。
🥟 9. Gyoza (日式餃子)
English
Japanese dumplings are usually pan-fried, making them crispy on one side and juicy inside. Often served with ramen or as izakaya food.
中文（繁體）
日式餃子通常以煎餃形式呈現，一面酥脆，內餡多汁。常與拉麵搭配，或作為居酒屋小吃。
🍮 10. Matcha Desserts (抹茶甜點)
English
Japan is famous for matcha, and travelers love matcha ice cream, cakes, and parfaits. The rich, slightly bitter flavor is unforgettable.
中文（繁體）
日本以抹茶聞名，旅客最愛抹茶冰淇淋、蛋糕與聖代。濃郁帶點微苦的風味，令人難以忘懷。
✅ Conclusion
English
From sushi to matcha desserts, Japan’s food culture is rich, diverse, and unforgettable. These top 10 dishes are the ones every traveler should try at least once. Which one will you eat first on your trip?
中文（繁體）
從壽司到抹茶甜點，日本的飲食文化豐富多樣，令人難忘。這十大料理是每位旅客都該至少嘗試一次的美食。您在旅途中會先吃哪一道呢？