Description
[Taste/Flavor] Thin, transparent noodles! They are characterized by their chewy texture and smooth texture. [Contents] 90g noodles, 30g soup, dried spring onions per serving (5 servings) [Ingredients] Noodles: Wheat flour (domestically produced), salt, wheat protein/alcohol, sodium acetate, calcium carbonate (contains wheat)
Soup: Soy sauce, protein hydrolysate, sugar, salt, dried bonito extract, fermented rice seasoning, kelp extract, grilled flying fish, bonito flakes, dried sardine powder, bonito seasoning extract, brewed vinegar, seasonings (amino acids, etc.), adjusted water. Dried spring onions: Spring onions, glucose [Allergy Information] Wheat, soybeans [Nutritional Information (per 100g)] Noodles: Calories: 274kcal, Protein: 5.4g, Fat: 1.1g, Carbohydrates: 56.7g, Salt equivalent: 3.3g Soup: Calories: 79kcal, Protein: 4.7g, Fat: 0.0g, Carbohydrates: 15.1g, Salt equivalent: 15.0g [Cooking Instructions] 1. Prepare a large pot of boiling water, add the noodles while loosening them, and boil for approximately 5 to 10 minutes. (Adjust the boiling time to your liking.) 2. Mix the soup with 270cc of boiling water and serve in bowls. 3. Transfer the boiled noodles (do not rinse with water) to the bowls, mix with the soup, and it’s ready. 4. Garnish with green onions, kamaboko, wakame seaweed, or eggs to make it even more delicious.
